Organic vine wood for barbecue, the authentic taste of the South

Our vine wood comes from organically farmed vineyards in Occitanie: we collect the ceps and stumps of the vines when they are pulled up. The wood is then naturally dried and bagged in Tourbes (Hérault). 100% natural.

4 kg bag of organic vine wood at €17.90 and 4 kg bag of oak wood at €24.90. Packs of 6, 12 or 18 bags ship free with progressive savings (up to 11% on the 18 pack).

Cuttings are the year's young shoots (thin, fast lighting). Ceps and stumps are the older, denser vine bases (sustained heat). Our bags hold only ceps and stumps in large chunks for long, intense embers.

Oak wood is the reference for pizza ovens and wood-fired ovens: dry and dense, it burns long with stable heat. Vine wood, faster to burn, is best for barbecue, brazier or plancha.

Yes, France-wide via Mondial Relay parcel shops (3 to 5 business days). Customers in Hérault (34) can pick up for free at our depot in Tourbes on request.

Orders are prepared within 24 to 48 hours. Mondial Relay delivery typically takes 3 to 5 business days in mainland France.

Both work. Use vine wood alone for a 100% wood cook, or add it to charcoal to flavor the embers.

Yes: all our vine wood comes from vineyards farmed organically, without herbicides, synthetic pesticides or chemical fertilizers, and inspected every year. We made this choice so you know exactly what wood you cook on.