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100% natural wood
Naturally dried, no chemical treatment whatsoever.
Vine wood for barbecue & oak wood for pizza oven
Vine wood for barbecue, the authentic taste of the South
Vine ceps and stumps hand-harvested in Occitanie, sun-dried. Intense heat and unique woody aroma for grills, braziers and planchas, plus oak wood for wood-fired pizza ovens.
🇫🇷Origine
Occitanie
Occitanie
- 100 % naturel
- Récolté en Occitanie
- Combustion intense
- Livraison Mondial Relay
Our commitments for your grilling
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Made in Occitanie
Hand-harvested in southern France, in Tourbes (Hérault).
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Intense burn
Perfect for grills, braziers and planchas.
The noble wood of barbecue
40L bag of vine wood
- Pieces of 10 to 20 cm
- Intense heat & natural aroma
- Ideal for grills, braziers, planchas
- 100% Occitanie, France
Vigne & Braise
Authenticity at the heart of your grilling
We hand-harvest vine wood from Occitanie's vineyards to offer grill enthusiasts an authentic, natural experience. Every piece is unique · every cook becomes a moment of terroir.
Témoignages
What our customers say
« I used to grill with charcoal, but vine wood changes everything. The smell, the heat, the taste… another level. Fast delivery and well-packaged product. »
« Incredible flavor, way better than regular charcoal! »
« Fast delivery, well-packaged, fire on top. »
Our selection
Two essences, chosen for their embers
FAQ
FAQ · Vigne & Braise
Where does your vine wood come from?
From vineyards in Occitanie, after vine pruning (cuttings, ceps and stumps). It is naturally sun-dried, with no chemical treatment.
What bag formats do you offer?
Two formats: 40L vine wood bag (cuttings, ceps, stumps — 4 to 7 kg, 5 to 10 uses) and 40L oak wood bag for pizza oven and barbecue.
Cuttings, ceps or stumps — what's the difference?
Cuttings are the year's young shoots (fast lighting). Ceps and stumps are the older, denser vine bases (sustained heat). Our 40L bags blend all three for a balanced light-up / heat profile in barbecues, braziers or planchas.
What wood for a pizza oven?
Oak wood is the reference for pizza ovens and wood-fired ovens: dry and dense, it burns long with intense, stable heat, perfect for cooking dough. Vine wood, faster to burn, is best for barbecue, brazier or plancha.
Do you offer delivery?
Yes, France-wide via Mondial Relay parcel shops. Customers in Hérault (34) can pick up for free at our depot in Tourbes on request.
What are the delivery times?
Orders are prepared within 24 to 48 hours. Mondial Relay delivery typically takes 2 to 4 business days in mainland France.
Can I use vine wood alone or with charcoal?
Both work. Use vine wood alone for a 100% wood cook, or add it to charcoal to flavor the embers.
Prêt à allumer votre prochain barbecue ?
Sac 4 kg à 17,90 €, pack 6 sacs à 101,40 € port offert. Livraison Mondial Relay sous 3 à 5 jours ouvrés en France.